Spinach chicken with couscous

Did you just see the picture above and have to wipe the drool from your mouth? Then get to the stove: This recipe is easier than you think!

You need these ingredients (4 people):

• 600g chicken breast fillet
• 240g whipped cream
• 8 sprigs of fresh thyme
• 20g butter
• 2 cloves of garlic
• 160g fresh leaf spinach
• 80g tomatoes , dried
• Salt
• pepper
• 4 tsp paprika powder
• 240g couscous
• 0.48l vegetable broth
• 4 tbsp vegetable oil
• 4 tsp wheat flour type 405

Don't have any thyme? This way, please :)

Preparation (~30 minutes)

1. Chop the dried tomatoes into small pieces.
2. Wash fresh spinach leaves and let them drain.
3. Peel the garlic and dice finely.
4. Wash the thyme , shake it dry and pick off the leaves.
5. Season chicken breast with salt, pepper and paprika.
6. Heat oil and butter in a pan and fry the chicken breast until golden brown on both sides. Then remove from the pan and keep warm.
7. Add thyme , garlic and dried tomatoes and fry for 1 minute.
8. Add flour to the pan and fry for another 30 seconds.
9. Add cream and season with salt and pepper.
10. Return meat to the pan and simmer for 2-3 minutes.
11. Add spinach and continue cooking for about 2 minutes until the spinach has wilted.
12. Bring the vegetable broth to a boil and pour over the couscous. Remove from heat and let it swell according to the package instructions.
13. Fluff the couscous with a fork, place it on a plate and serve with the chicken.

You can find more recipes here on the blog , in the KptnCook app ( Apple / Android ), or as a free download when you purchase our plants. We thank our partner KptnCook for this great recipe and wish you bon appetit!